Back strap venison recipe

Seared in a skillet and finished in the oven, this venison backstrap is a tender cut of deer meat served up as a hearty winter meal.

Learn how to cook venison backstrap simply by coating it in a dry rub and searing in a cast iron skillet until perfectly cooked.

Ready to take your dinners to the next level? This fast and easy recipe only requires a handful of ingredients so you can spend less time cooking and more time eating.

Are you looking to cook deer backstrap in the oven? This can be a delicious and easy way to prepare this cut of meat. In this blog post, we will ... Read more

Savor a gourmet experience with bacon-wrapped venison backstrap! Juicy, tender venison paired with savory bacon creates a flavorful dish perfect for any occasion.

Learn how to make the best stovetop venison backstrap recipe in under 30 minutes using a simple arroser cooking technique and seven ingredients!

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Make a take out inspired dinner in your slow cooker or instant pot. We love making this with venison backstrap, but but beef works well too!

Grilled Marinated Venison Backstrap is simple and exploding with flavor. Venison backstrap marinates in a sweet, garlicky soy marinade before being threaded onto skewers and grilled.