Bakery style oatmeal raisin cookies

Best ever oatmeal raisin cookie recipe that makes a soft and chewy cookie that stays fresh and freezes well too. Great in lunch boxes too!

Our family recipe for large, bakery-style oatmeal raisin cookies. They have that perfect soft and chewy texture and are oh so easy to make.

These are bakery style oatmeal raisin cookies are tasty and chewy. They look, act and taste like they were made in a gourmet bakery.

These classic oatmeal raisin cookies are made with brown sugar, cinnamon, vanilla and lots of oats. They're soft and chewy, never dry, and definitely win in the flavor and texture categories for the perfect, homemade oatmeal raisin cookie.

These bakery-style, no-chill oatmeal raisin cookies are crispy on the outside and soft and chewy on the inside. Plus, they’re super easy and quick to make since you don’t need to chill the dough. Just mix and bake, that’s it!

These cookies have the most amazing chewy texture, the flavors are deep and warm, and they are big and soft with a crisp edge like cookies from your favorite bakery!

One of the first things that catches my eye when I walk into a bakery or cafe are stacks of large cookies, either arranged in a pastry case or appealingly stacked in glass canisters. The cookies are almost always jumbo sized, much larger than the size of cookie I typically bake ...

These soft oatmeal raisin cookies are filled with warm spices and oats for texture. The house smells incredible while the cookies are baking. They are very easy to make, a beginner friendly recipe.

These thick and chewy bakery style oatmeal raisin cookies have a delicious cinnamony and nutty flavor and a super soft texture. Juicy raisins and pecans provide the perfect amount of moisture and crunch. Whether you're looking for the best breakfast sweet ideas or delicious snacks, these cookies are the best! Check out our bakery-style Oatmeal Raisin Cookies recipe on the blog!

Soft and chewy oatmeal raisin cookies are just like what you'd get from your favorite bakery!