Bavarian cream puffs

Crisp golden shells filled with rich, easy cream filling and dusted with sugar. A simple cream puffs recipe that is perfect for any occasion!

This Crème Chantilly (Chantilly Cream) recipe is super quick and easy to prepare with 3 basic ingredients only. The perfect dessert topping!

This classic cream puff recipe starts begins by making pâte à choux. Then each cream puff is filled with a rich pastry cream.

This Vanilla Bavarian Cream (Crème Bavaroise) is a super light and flavourful cream filling for pastries and cakes or a dessert on its own.

One classic German pastry that you will find on German coffee tables are Windbeutel or cream puffs called in English. Perhaps you already know this fluffy pastry filled with cream. But in this recipe, I will show you the XXL version with an additional delicious fruit layer which makes this pastry even more indulging. How...Read More

Simple to make, this entirely-from-scratch Bavarian cream is a perfect filling for cakes, pies, tarts, cream puffs, or even a spoon.

This homemade cream puff recipe from Live Well Bake Often looks impressive but is easy to make! With just 6 ingredients, this is an easy and quick recipe! Perfect for family gatherings, bridal showers, birthdays, and more. You will enjoy every bite! Gather your ingredients and make these delicious homemade cream puffs today!

This is the basic recipe for making cream puffs using the classic french pastry- pate a choux.

Learn how to make Italian Cream Puffs with this simple recipe. Make these light and airy pastries with choux pastry and a creamy filling.

This versatile Bavarian cream filling recipe is perfect for stuffing your favorite pastries and desserts. Bavarian cream is delicious when served simply with fresh fruit, but this sweet pastry cream filling is also great for pies, cream puffs, and more! Bavarian cream is one of the quintessential German desserts. This delicious dessert is commonly fortified with gelatin and set into molds to form its shape prior to serving.