Bavarian cream

Bavarian Cream Recipe - How to make Bavarian Cream for cake and donuts filling. Super easy to make and tastes delicious!

This Vanilla Bavarian Cream (Crème Bavaroise) is a super light and flavourful cream filling for pastries and cakes or a dessert on its own.

Five minutes and two ingredients is all you need to make this delicious and creamy bakery quality filling for cakes and pastries.

Bavarian cream and Boston cream are frequently confused. They look alike and even their preparation method is remarkably similar to one another. Only a real pastry and dessert connoisseur is able to tell them apart

This easy Bavarian Cream Puff recipe is a keeper. The classic cream puffs turn out every time, and are filled with an easy Bavarian cream knockoff recipe.

Bavarian cream or creme bavarois is a super easy to make yet incredibly delicious dessert! Creamy, silky smooth, melt in your mouth texture!

A creamy, sweet, vanilla filling that takes your cake up a notch. I love this stuff. Not only because it tastes so good I could eat it with a spoon, but because of how simple it is to make! I call this the "cheater" bavarian cream filling. Normally bavarian cream is made with lots of eggs

What's better than a soft, puffy donut? A cream filled donut! Bavarian Cream Donuts are a classic for a reason. Fried dough rolled in sugar and filled with custard (Pastry Cream + whipped cream), they are a totally irresistible and decadent treat. I will show you exactly how to make them step by step!

A better-than-Dunkin' Bavarian Cream Donut: pillowy-soft fried dough, big enough to hold spoonfuls of creamy Bavarian filling, dunked in powdered sugar.