Beans curry

Quick and healthy 25 minute recipe! This green bean and potato curry is PACKED with flavour. Full instructions + step by step pictures here.

Experience the comfort of our Creamy Butter Bean Curry recipe! This easy Indian curry is made with coconut milk, resulting in a creamy and filling dish. Ideal for a quick and delicious meal, this curry combines the rich flavors of traditional spices with the hearty texture of butter beans for a truly satisfying experience.

A comforting vegetarian dish served best with Roti

A staple dish in most Indian homes, simple but delicious bean curry. Best served with roti

Rajma Masala is a delicious flavoursome North Indian curry made by cooking kidney beans with a lip smacking gravy of tomatoes, onion, ginger & spices. The rajma recipe shared here is vegan, vegetarian, gluten free and can be enjoyed with breads like naan, roti or rice (chawal).

A hearty Indian chickpea stew with just a touch of heat, this chana masala comes together in under 30 minutes!

Creamy melt-in-the-mouth red kidney beans or rajma masala. Finger licking delicious and delectable curry .Pairs well with any grain or bread.

Tasty and spicy, potato with green beans cooked in north indian style. Pair with any Indian bread for a complete meal.

Green beans are gently cooked in a mild, warming spiced coconut sauce in this beautiful Sri Lankan recipe from Kolamba in Soho. It’s also quick and simple to cook, although it’s well worth making the curry leaf oil the night before, too – the way the green oil floats on the surface of the coconut milk is beautiful (and will earn you serious cheffy brownie points too).

This creamy butter bean curry, with a homemade curry paste and coconut milk, is the perfect quick, easy, and flavor-packed one-pot dinner. Serve with naan or rice.