Beautiful desserts presentation

Churro Plated dessert There's just something about the crispy and doughy texture, the cinnamon sugar coating, and the way they're so perfect for dipping into chocolate that makes them irresistible. And now there's a new way to enjoy these delicious treats: as a plated dessert. Served with a “burnt” sugar ice cream, miso chocolate espuma, and a bitter chocolate sauce, it makes them even more irresistible. A super-easy plated dessert

The dessert is presented in a modern and artistic style, with each component individually plated to create a visually stunning presentation. The chocolate mousse is elegantly piped into a quenelle shape, and the lemon curd is delicately spooned on top, creating a vibrant contrast of colors. The almond brittle is carefully shard and arranged around the mousse, adding height and texture to the dish. The mascarpone ice cream is artistically quenelled and positioned on top of the mousse, while…

What we talk about today is wedding desserts that not only has cuteness factors but also filled with color and confectionary goodness. Wedding desserts are great for portion control, easy to pop in your mouth with. Donuts, cupcakes, traditional, unique… wonderful wedding desserts can be any type or shape, just make them delicious, yummy and tasty! $2.8 $2.3[...] READ ARTICLE

Pin by Станислава💜 on Beautiful Fruit | Gourmet food plating, Fine dining desserts, Food presentation plates

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For the presentation style, the dessert will be served in a tall, clear glass to showcase the layers and colors. The mousse will be piped in delicately, creating a smooth and even layer. The sorbet will be scooped into a neat ball and placed on top, slightly melting and creating a beautiful contrast against the rich mousse. The almond praline will be crushed and scattered around the dessert, adding an artistic touch and a crunchy element. Finally, the salted caramel sauce will be drizzled in…

This is one of my favourite summer desserts. Very light, cold and perfect for hot days. Panna cotta is very similar in taste to vanilla ice cream, and the fruit mousse replaces the icing and blends beautifully with the sweet creamy part. You can also replace the mousse with jelly and serve with any fruit, nuts or other toppings of your choice. The presentation suggestion - in glasses, panna cotta at an angle - looks beautiful and is suitable as a dessert for special occasions, or to surprise…

A visually stunning dessert presentation that combines rustic charm with modern elegance The dessert is served in a clear, glass dessert cup, allowing the layers of caramel mousse and vanilla custard to be beautifully displayed

Although this silky-smooth, crazy-delicious Salted Butterscotch Panna Cotta has a fancy name and beautiful presentation, it may go down in history as one of the easiest desserts you'll ever make!