Beef liver pate

A simple, easy recipe for the best ever liver pâté! Highly nutrient dense and versatile to sneak into most dishes. Spread it on fresh organic sourdough (possibly with a bit of grass fed organic butter, raw local honey and a bit of sea salt), or sneak into stews, sauces, and soups, with charcuterie boards... or even in a morning smoothie.

Organ meats are some of the most nutrient dense foods you can eat. Liver is especially packed full of essential vitamins and nutrients such as Vitamin B12, Vitamin A, potassium, and iron. If you are looking for ways to work organ meats into your diet, this Classic Beef Liver Pate is a must! Recipe by: Jessica Haggard

This Easy Beef Liver Pâté recipe doesn’t require soaking and yet full of flavor (not the liver-ey kind). It’s low carb, keto, GAPS, and has options to make it paleo and Whole 30. This recipe is large enough for a party appetizer. | Prepare & Nourish

If you love pate but have never tried making your own, you are going to LOVE this quick and easy venison liver pate recipe!

Thanks, everyone, for your lovely response to Cheese Board #2. Since many of you were inspired by the pâté and asked for the recipe, here it is! (See, Hipcooks? Ask and you shall receive!) Let me know how it turns out.…

K I’m going to lay out the cold, hard truth on this one. Liver grosses me out. There, I said it. I know it’s among the most nutrient dense foods on the planet and I just can’t handle it. Or rather, I can handle in in tiny amounts, mixed in with other things and well, well hidden. My daughter on the

Grass-Fed Beef Liver Pate is a delicious way to get more nutrient-dense liver into your diet. This recipe is gluten-free, low-carb, and contains no wine.

This Liver Pâté recipe has 5 ingredients and could not be any easier! Add it all to a food processor, blend, and voila! A hearty, spreadable appetizer that goes perfectly with Swedish Rye Bread. Or add it to your next Charcuterie Board! A vintage classic.

This easy turkey liver pate recipe creates a rich, smooth and flavorful pate that is perfect to enjoy as an elegant party snack or appetizer. It's a great make ahead dish that comes together in just 30 minutes before chilling and serving with crusty bread or crackers!