Beef low mein easy

Ingredients: Beef Sirloin (1 lb, thinly sliced) Soy Sauce (2 tbsp) Cornstarch (1 tbsp for beef, 1 tbsp for slurry) Vegetable Oil (2 tbsp) Lo Mein Noodles (8 oz) Onion (1, thinly sliced) Garlic (2 cloves, minced) Carrots (1 cup, sliced) Bell Peppers (1 cup, sliced) Broccoli Florets (1 cup)

Easy Lo Mein - The easiest lo mein you will ever make in 15 minutes from start to finish. So much quicker, tastier + healthier than take-out!

Hello, fellow food enthusiasts! If you're craving a quick, delicious, and hearty meal that’s packed with flavor, this Beef Lo Mein recipe is just what you need. It's a perfect combination of tender beef, fresh vegetables, and savory noodles, all tossed in a rich, umami-packed sauce. Whether you're looking for a weeknight dinner idea or something special to impress your guests, this dish will surely satisfy your taste buds.

This 25-minute Beef Lo Mein recipe is rescuing you from boring weeknight dinners. Because homemade beef lo mein means no tipping, no delivery fees—just noodles on demand – Your wallet will thank you.

Beef Lo Mein is a versatile and delicious dish

Beef and Broccoli Lo Mein has melt in your mouth tender beef with broccoli, carrots, and noodles. The sauce adds such amazing flavor to this incredibly easy meal! 20 Minute Garlic Beef and Broccoli Lo Mein Quick and easy meals to make for your family are always top priority. I especially love creating easy meals […]

Beef Lo Mein is marinated tender strips of steak mixed with fresh vegetables, lo mein noodles, and an easy-to-make savory sauce.

Tender slices of beef mingling with thick lo mein noodles, vegetables, and a savory sauce are perfect for tonight’s dinner in this beef lo mein. And it takes less time than takeout to put on your table!

Beef lo mein may already be among the go-tos when ordering Chinese takeout. Skip spending cash and also make this dish at home in just half an hour!

Beef Lo Mein is a classic Chinese-American dish that has become a favorite comfort food for many. Its origins can be traced back to the culinary traditions of China, where noodles are a staple and