Beer battered catfish

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Get ready to dive into a crispy delight with our Crispy Beer Batter Fish recipe! Picture this: tender fish coated in a crunchy, golden batter that's fried to perfection. It's easy to make and oh-so-tasty. Just whip up the batter, dip in your fish, and fry until crispy. Serve it hot and watch it disappear!

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Southern fried catfish is a classic Southern dish that is simple to make and incredibly delicious. It is made by dredging catfish fillets in a seasoned cornmeal and flour mixture, then deep-frying them until golden and crispy. The catfish is then served with tartar sauce or lemon wedges for a classic Southern flavor. This dish is perfect served with hush puppies, french fries, and coleslaw to make a traditional Southern meal.