Bison short ribs

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I’m super into braising things these days. The process of it. The browning of the wodges of meat and their long, lingering time in the oven. (In a cast iron pot, not the slow cooker.) The way the house smells when you walk outside and then back in – I keep going out and coming in, just for the experience. It feels like cooking. Bringing home an identifiable slab of meat, cutting and searing it (neither of which requires any particular skill), adding whatever flavours you like (balsamic…

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Seriously impressive comfort food! Bison {or beef} short ribs slowly simmered in red wine sauce infused with aromatics and fresh herbs, creating insanely tender ribs and the most delicious gravy. Serve over a bed of creamy mashed potatoes to create a show-stopping, cozy dinner that will have everyone raving. Instructions included for oven braising, slow cooker, and Instant Pot.

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Our bison short ribs are a delicious product and simple to cook, but many people feel intimidated or unsure of how to prepare them. We're here to help! Know Your Ribs First thing's first — these are short ribs. Just like beef, they come from the chuck, or the breast, of the animal. Short ribs are short sections of rib

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