Blended lentil soup

In this roasted red pepper and lentil soup, peppers are roasted and blended along with spices and nutritious red lentils. This is an easy soup that’s perfect to make ahead of time for the days you don’t feel like cooking. In the autumn, peppers are still in season. You’ve either got them turning red in the garden or they’re nice and cheap at the grocery store.

Turn those leftover ham bones into a savory, comforting lentil soup with this easy recipe. It’s perfect for a cozy dinner, bringing together the deep flavors of ham and the heartiness of lentils in a satisfying meal. This soup is also packed with nutrients, making it a smart, healthy choice for your family's dinner.

Indulge in the rich and warming flavors of this delicious Lebanese Lentil Soup! Made with red lentils, fresh vegetables, and a blend of curry powder, cumin, and lemon juice, this soup is not only gluten-free and vegan but easy to prepare in just a few simple steps. Perfect for chilly fall evenings, this soup will make you feel cozy and satisfied. Plus, you can easily freeze it for later to enjoy whenever you want!

This Detox Turmeric Lentil Soup is a flavorful cleansing soup recipe made with ingredients that support liver and digestive health.

This bacon and lentil soup is a perfect blend of savoury pancetta, tender lentils, and fresh vegetables, creating a comforting and nutritious meal. Perfect for a cozy dinner or to meal prep for the week.

Lentejas is a tasty Spanish lentil and vegetable stew, full of flavor, accidentally vegan, and made on the stovetop or in the Instant Pot.

This easy Mediterranean lentil soup is the best fall soup recipe! It's vegetarian, hearty and healthy, layered with savory and vibrant flavors, and is high protein! You could even make this for a freezer meal prep.

This butternut squash red lentil stew features coconut milk and a robust blend of spices. This stew is the perfect way to warm up on a cold day. Vegan + gluten-free.

This Vegan Lentil Soup is packed with protein, veggies, and it's creamy without any added cream or milk. This soup is freezer-friendly!

Quick, flavorful Coconut Red Lentil Soup. This one-pot wonder harmoniously blends Indian curry spices, creamy coconut milk, and zesty lime for a creamy soup that’s rich in plant-based protein. Eat this as is or serve over rice, quinoa, or vegan naan. Make this delicious soup in 30 minutes or less.