Blender hollandaise

Making your own Hollandaise Sauce from scratch is an easy and rewarding way to instantly elevate the taste of breakfast favorites like poached eggs and Eggs Benedict to less obvious choices such as roasted potatoes and even grilled meats! It takes just 10 minutes and 4 simple ingredients!

Make this smooth and luscious hollandaise sauce using an immersion blender. It's a quick and easy way to make this creamy sauce. Use it on your favorite egg, fish or vegetable dishes. Yes, you can make this in a regular blender. Best made shortly before being served.

Discover this simple homemade Hollandaise sauce recipe that's perfect for breakfast, brunch, and dinner. No blender needed! Learn how to make a creamy, tangy sauce with just butter, lemon juice, and egg yolks. Ideal for eggs Benedict, vegetables, and seafood. Enjoy a classic sauce recipe made easy!

Hollandaise sauce made in the blender with egg yolks, lemon juice, and butter. Inspired by Julia Child's "Mastering the Art of French Cooking."

This blender Hollandaise is rich, lemony, and delicious. It has all the ingredients of the classic recipe, but it's incredibly quick and easy to make.

What your Christmas brunch menu ideas need! It's a holiday breakfast recipe with the perfect poached eggs. Complete with a blender hollandaise sauce that's rich and creamy, this Classic Eggs Benedict is the BEST!

Whip up a batch of our easy Blender Hollandaise Sauce in just minutes!

This easy and delicious Blender Hollandaise Sauce is perfect for serving over eggs benedict, vegetables, meats, and more! While it may seem like a complicated sauce, this method is easy and delivers a silky hollandaise sauce every time.

Easy blender Hollandaise sauce is a delicious, buttery sauce perfect served for breakfast with poached eggs.

This Easy Blender Hollandaise Sauce makes an impressive addition to any meal giving a rich finish to eggs, fish, chicken or vegetables.