Breakfast of champions

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This recipe makes perfect scrambled eggs that are super soft and creamy. A quality non-stick pan and silicone spatula are really useful. It’s important that you use low heat and don’t forget about the chance of carryover cooking. Eggs are delicate and cook very quickly. I like to take the pan off of the heat before the scramble has finished cooking. Give the eggs a few seconds in the hot pan (off the heat) and you’ll find the eggs turn out to be perfectly cooked — not dry, and not too wet.

Coffee and cigarettes (and some schnapps aka rakija)

Adding a small amount of a starchy slurry to scrambled eggs — a technique learned from Mandy Lee of the food blog Lady & Pups — prevents them from setting up too firmly, resulting in eggs that stay tender and moist, whether you like them soft-, medium- or hard-scrambled. Potato or tapioca starch is active at slightly lower temperatures than cornstarch and will produce a slightly more tender scramble, but cornstarch works just fine if it’s what you’ve got on hand. Make sure your skillet is at…

The breakfast of champions. Steak and eggs with a 6oz ribeye, scrambled eggs with 🥚 🧀 , fresh tomatoes 🍅, sautéed spinach 🥬 and a side of coffee ☕️ And the best seat of the house as a solo traveler - right at the kitchen pass. #foodie #foodporn #foodblogger #foodphotography #foodislife #memorablefood #chicagogirlinasouthernworld #foodiesofinstagram #wilmington #thebasicsilm #breakfast #steakandeggs

Ready to wake up your morning routine? Just a few simple upgrades can transform the average egg sandwich into an unforgettable meal.

Introducing my Hash Brown Avocado Toast with Prosciutto—a delicious and satisfying breakfast or brunch option. This dish combines crispy hash browns, creamy avocado, prosciutto, arugula, and crumbled feta, all perfectly complemented by a drizzle of honey

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Start your day with a slice of decadent sweetness! This Overnight Crème Brûlée French Toast is the ultimate breakfast treat, featuring caramelized edges, a custardy center, and a delightful crunch. Made with just a few simple ingredients and prepared the night before, it’s perfect for holidays, brunch gatherings, or any day you want to indulge.