Brunei food

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The Brunei Food Guide [Featuring Ambuyat, The National Dish] - TRVLGUIDES Grilled Fish, Halal Recipes, Brunei Food, Snacks Desserts, Nasi Lemak, Orange Sauce, National Dish, Street Foods, Indigenous Culture

Brunei’s cuisine is the result of a mix of rich indigenous culture, a tropical climate, a local love for seafood and spice, and the blending of cultures from Indonesia to India to China to England. Whether you’re seeking sweet or savory, meat or veggie, Brunei offers it all. As Brunei is remotely lo

The National dish for Brunei is probably more about texture than it is flavor, with the general opinion that this starchy dish called Ambuyat tastes of nothing at all. It’s made from the fleshy interior of the Sago Tree which when prepared, produces a gum, glue-like substance that is to be swallowed without chewing. It is traditionally served with side sauces for dipping the Ambuyat in, and with vegetables and fish. Click the Link for the recipe! Brunei Food, Side Sauces, Sago Palm Tree, Thai Chili Pepper, Sweet And Sour Sauces, Shrimp Sauce, Local Fruit, National Dish, Ooey Gooey

The National dish for Brunei is probably more about texture than it is flavor, with the general opinion that this starchy dish called Ambuyat tastes of nothing at all. It’s made from the fleshy interior of the Sago Tree which when prepared, produces a gum, glue-like substance that is to be swallowed without chewing. It is traditionally served with side sauces for dipping the Ambuyat in, and with vegetables and fish. Click the Link for the recipe!

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