Bun filling ideas

Once you learn how easy it is to make fluffy steamed bao buns, you won’t be able to stop! Baking powder AND yeast supercharge the buns, meaning less waiting time so you can enjoy them in under an hour. Fill with Korean fried chicken, grilled chicken or pulled pork for a fab family-friendly fakeaway. I like to make the filling while the buns rest in the steamer for 30 minutes.

Make these delicious Asian bakery-style sausage / hot dogs are wrapped in soft fluffy milk buns made with tangzhong (water roux) method.

Steamed buns have evolved into a unique culinary experience. Their fluffy deliciousness and versatility make them a perfect snack or meal for any occasion. The variety of combinations you can create for the dough and filling is astounding. Whether you're looking for something savory or sweet, there's a steamed bun for everyone! So let's dive into the wonderful world of steamed buns, starting with savory steamed bun filling ideas for steamed buns.

Soft fluffy warm buns filled with a tuna and olive mixture. These stuffed tuna buns are an ideal savoury addition to your appetisers or snacks repertoire.

These yummy chicken buns are a perfect snack idea for the...[read more]

A dim sum classic, Steamed Custard Buns (nai wong bao, 奶黄包) are white fluffy buns filled with light and sweet custard. It's the absolute comfort food!

Chocolate steamed buns are the perfect comfort food. With their fluffy soft exterior and creamy center, they are sure to be a family favorite. Not only are they easy to make at home, but this recipe also does not require any milk, eggs or other dairies! Whether you like them plain or filled with chocolatey goodness, these vegan-friendly buns are sure to please everyone’s taste buds. So let's get started on this delicious recipe!

Learn how to make bakery-style soft and fluffy milk buns filled with savory, spicy, and aromatic sardine filling. They are budget-friendly to make and super delicious.

Coffee Buns is also known as Mexican Buns. It’s a popular and famous buns / breads where I’m from. It’s more known as Papparoti and Rotiboy at the cafés which serve these delicious buns. It’s crispy in the outside and soft and buttery in the inside. Although the butter filling is optional, but this makes it more popular among the people here due to its butter and coffee fragrant. The only difference between egg and eggless version lies in the coffee topping.