Butter chocolate

Crispy on the outside, chewy on the inside, and loaded with rich chocolate chips, these chocolate chip cookies are a must-try for any cookie monster. Easy to make and even easier to enjoy, they are an ideal snack to serve with afternoon tea.

Chocolate butter is available only in New Zealand... that is, unless you know how to make it.

Ingredients: 2 cups (12 ounces) dry toasted, unsalted almonds 1/2 cup semisweet chocolate chips 1 tablespoon sugar, or to taste 1/4 teaspoon sea salt Directions: Place almonds, chocolate chips, sugar, and salt in the canister of a Vitamix and secure lid with the tamper in place. Turn machine on at the lowest speed, and gradually

Browned Butter Chocolate Chip Cookies are indulgent cookies with nutty browned butter, a soft center, crispy edges, and a sea salt finish.

A sophisticated twist on the classic chocolate chip cookie. These brown butter chocolate chip cookies have buttery crisp edges, chewy, chocolatey centers and are filled with a rich, caramely deliciousness that only brown butter can deliver.

Rich, chewy and golden brown chocolate chip cookies with nutty flavors from delicious brown butter! They are thick and a bit gooey inside with insanely crisp edges. Everyone who makes these cookies absolutely loves them!

Foolproof gluten-free chocolate bundt cake that's rich, tender, and fudgy. Easy to make in 1 bowl in about an hour. Top it with crème fraîche ganache and serve with billows of whipped crème fraîche.

Mendiants are a traditional French candy. They are little disks of chocolate topped with dried fruits and nuts.

Chocolate Butter Bites: An easy way to add more healthy grass-fed butter to your diet! Paleo, GAPS, gluten-free, honey-sweetened.

Using this recipe, you'll enjoy ultra soft and thick bakery-style peanut butter chocolate chip cookies that are filled to the brim with chocolate chips. I make them with a whopping 2 cups of peanut butter, so you're guaranteed mega flavor in every single bite. Recipe on sallysbakingaddiction.com