Butter cream

These buttercream recipes are making us swear off of store-bought forever.

Alright, baking enthusiasts, let's dive into the rich and robust world of Coffee Buttercream! This frosting is perfect for giving your cakes and pastries a delightful coffee kick. Here's how you can make it: Ingredients: 1 1/2 tsp instant…

I'm excited to share my go-to butter cream frosting recipe that's perfect for cakes and cupcakes! This frosting is incredibly smooth and easy to work with, making it ideal for all your baking needs. Whether you're making a birthday cake or just treating yourself, this simple recipe will elevate your desserts to a whole new level. Get ready to impress your friends and family with this creamy delight!

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The best buttercream icing for cupcakes and cakes. Includes both vanilla and chocolate frosting recipes. You only need 4 ingredients: butter, confectioners sugar, vanilla and milk. Recipe will frost 24 cupcakes or a 9x13 cake.

French Buttercream Recipe

Our popular Cream Cheese Buttercream with rich cocoa and natural red food color for spot-on color and flavor of classic Red Velvet Cake. Pipes beautifully, the texture is like mousse and it tastes just like Red Velvet Cheesecake!

Buttercream naturally has a yellow tint to it, but there are several, easy ways to get white buttercream and not all require food coloring.

Nanny Burke's Buttercream Plus A Cupcake Baking Tip | kellyneil.com - A simple recipe for American-style buttercream and a tip on baking flat versus puffy dome-topped cupcakes. #bakingtip #cupcakes #buttercream

This homemade vanilla buttercream frosting is the best icing you'll ever try! 4 Ingredients and 5 minutes will give you fluffy whipped buttercream frosting!

How to Make Buttercream Icing (Wilton Recipe)

Vanilla buttercream recipe that is perfect for piping! My easy vanilla buttercream frosting takes less than 10 minutes to make, has 5 ingredients, and is great for icing cakes and cupcakes.

If you’re looking for a silky smooth buttercream frosting recipe that is not too sweet or grainy, then this recipe is it! I find traditional American style buttercreams way too sweet, so I came up with my own version that has far less icing sugar (in relation to the amount of butter) compared to more traditional recipes. Best part is, it’s still stable enough to use for layered cakes and is great for piping too!

This custard-based German buttercream is made with a few simple ingredients. Perfect for those who like a rich and buttery frosting that isn't too sweet!

Vedaasri🩵 on Instagram: "Simple Way To Make Buttercream😋👇🏻 250g UNSALTED BUTTER 220g ICING SUGAR 1/4 Cups Of WHIPPED FRESH CREAM 1tsp VANILLA ESSENCE Using the Perysmith stand mixer made making buttercream really easy! @perysmith_my #CapCut #fypシ゚ #viral #vedastastycottage #smallbusinessowner #homebaker #baking #happyplace #recipe #fyp #buttercream #stepbystep #howtomakebuttercream #perysmith #smoothbuttercream #perysmithstandmixer #trendingreels #trending"

Used for chocolate orange cupcake, used some orange zest and orange extract and tinted orange as well.