Cabbage and dumplings

A rustic stew of cabbage and homemade dumplings.

My blog is about good food and good times. Sharing recipes because I like to bake and cook!

Easy Tasty German Cabbage and Dumplings Recipe

Very simple and tasty. Great with pork roast & gravy. This is "My" dish to bring to Oktoberfest.

This Low Carb German Cabbage and Dumplings recipe is a delicious and healthier take on a classic comfort food. It features tender cabbage cooked in a ...

Polish Cabbage and Dumplings {Łazanki z Kapustą} are simple, doughy dumplings made from just flour, eggs and water. They taste like thick noodles, only a bazillion times better

A rustic stew of cabbage and homemade dumplings.

Welcome to 7 days of summer meals. Enjoy! You could call this dish almost a regular in our house because it is made quite often. Both hubby and I love it and believe it or not the children and some of the grandchildren do too! Two of the boy grandchildren won't even try it! but I'm thinking years to come they will too. All it takes is one large head of greenish cabbage(for some color). Sliced rather thin if you can or buy a large bag or two of shredded cabbage at the grocery store, 1 stick…

For the cabbage: shred the cabbage very fine. I use my food processor with the shredder attachment. If you prefer, you can just dice, slice, how ever you like. Add oil to a...

Haluski is an easy and quick delectable polish dish combining cabbage, onions, noodles, and bacon. It will quickly become one of your family's favorite sides.

I have had 2 small heads of cabbage sitting in my fridge for weeks, just waiting for me to do something with them. I’ve had a craving for haluski lately, which is a Polish dish of skillet fr…

A simple Slovakian comfort food made of homemade potato dumplings, cabbage, and onions.

Due to the Spring identity crisis here in Minnesota (and the 8 inches of snow dumped on us this past Sunday) I'm back to making comfort food...

Low-Carb Cabbage Dumplings skip the flour wrapper and opts for a crisp-tender cabbage wrapper: all of the same flavors you love in an Asian-style dumpling cradled in a bite of veggie!

I made my dumpling wrappers using Sonia Wong’s plain dumpling wrappers recipe (@saltnpepperhere). They’re so soft and pliable compared to store-bought. Definitely time consuming, but wo…

This steamed cabbage roll recipe is filled with ground pork, shiitake mushrooms, carrots, and water chestnuts mixed with flavorful condiments and spices like garlic, soy sauce, oyster sauce, and sesame oil. Same ingredients you would put in regular dumplings. The rolls are then wrapped up in cabbage leaves and steamed until cooked.

Pork and Cabbage Dumplings are one of the most classic Chinese dumpling varieties. The filling combines the two main ingredients with aromatic and flavorful accents, like ginger, scallions, and toasted sesame oil.

This recipe is so old it could be considered "antique." It was my Grandmother's recipe. When I prepared it, I was an adult but it definitely rang childhood memory bells. I did remember the delicious taste. My Grandmother wrote out this recipe as I am reproducing it and on the recipe she noted that this dish is good with roast pork or pork chops, dumplings and applesauce. An excellent meal from Central Europe! (Bread dumplings are now available in the freezer section of the supermarket.)