Cakes made with oil

Cakes made with oil (as opposed to butter) stay moist for days, can often be made in one bowl, and come together very quickly. Here are 9 of my favorites.

This Marble Cake w/ Oil is big on flavour & easy to whip up for weekday cravings & weekend indulgences! Bonus: it uses Cocoa powder so no melting chocolate!

This Olive Oil Cake is moist and tender, perfectly flavored with olive oil and a hint of lemon. With easy-to-follow instructions, you can pull this cake together in under 30 minutes! It stays moist for a whole week at room temperature and the flavor improves overnight! This is my most requested recipe when I make it for parties, friends or birthdays. Seriously the best olive oil cake you'll ever try straight from a professional pastry chef.

This is the best vanilla cake made from scratch! Learn how to make two light, fluffy, perfect vanilla cake layers frosted with buttercream.

Getting tired of baking with butter? Then you gotta try this classic Oil Cake recipe, and you will undoubtedly get hooked. Delicious, light, and so easy to prepare.

Our easy-to-make Orange Olive Oil Cake has a light, fine textured, luscious crumb and a crackly sugar topping for added sweetness.

This soft moist cake is made with olive oil instead of butter. It's topped with a light sugary drizzle which gives the top a slight crunch as well as a zesty flavour. It's a great lemon cake recipe for afternoon tea, a snack or dessert. #lemoncake

Mary Berry’s sponge cake with oil is made with flour, sugar, eggs, and oil, creating a moist and fluffy texture. It serves 6 people and takes about 40 minutes to prepare and bake, perfect for a quick, delightful dessert.

Chocolate olive oil cake is a deeply moist and tender chocolate cake made with rich and earthy olive oil. Top this simple olive oil chocolate cake with berries and fresh whipped cream for the perfect easy to make dessert.

This cake recipe makes:1- 9x13 inch cake,3-6-inch cakes, 2-8 or 9-inch cakes18 regular size cupcakesCake keeps at room temperature for up to 3 days, or in the refrigerator for up to 5-7 days.