Cannoli pie recipe

I make this cannoli cream pie because the best part of cannoli is the filling. I add mini chocolate chips and lightly salted pistachios because they're my favorite cannoli fillings. It comes together in just a few minutes, and sets up in the fridge, so you can get back to enjoying the holidays.

This Chocolate Chip Cannoli Pie features a creamy and delicious filling that will have everyone asking for the recipe!

How To Make A Cannoli Pie. Cake anyone? This smooth and creamy Cannoli Pie is a delicious idea for an Italian inspired dessert. A perfect

This No Bake Cannoli Cheesecake is an amazingly easy and elegant dessert recipe combining the creamy flavors of two classics!

Cannoli Pie is the no-bake dessert you never knew you needed. Get the recipe at Delish.com. #recipe #easy #easyrecipe #pie #dessert #dessertrecipes #nobake #chocolate #cheese

Looking for a easy and delicious dessert that doesn't take long to make? Then you'll want to try this luscious No-Bake Cannoli Cream Pie filled with cream cheese, ricotta cheese and mini chocolate chips. Valentine's Day is just around the corner and love is in the air! Sure it's fun to go out to eat but I

Italian Cannoli Cream Pie with mascarpone cheese, ricotta, orange zest, hint of cinnamon and topped with pistachios and mini chocolate chips. Served in a sugar cone crust that gives that chewy crunch of a cannoli shell, fantastico.

This rich, creamy pie blends whipped cream, ricotta, and cream cheese in a graham cracker crust. Topped with crunchy pistachios and chocolate chips, it’s a sweet, refreshing dessert perfect for any occasion.

By: Chef Lisa Huff Prep Time: 30 minutes Cook Time: 10 minutes Chilling Time: 4 hours Total Time: 4 hours 40 minutes Servings: 8 Ingredients Crust: 1 1/2 cups waffle ice cream cone crumbs (about 8-10 waffle cones) 1 Tablespoon granulated sugar 1/8 teaspoon salt 6 Tablespoons unsalted butter melted Pie Filling: 1 1/2 cups ricotta cheese drained (see how to strain ricotta cheese) 1 (8 ounce) container mascarpone cheese 1 … Continued