Caramel pecan pie

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This is hands down the best pecan pie—it’s so good, it’s scary! I’m making it for Thanksgiving because there will be others around to share it with me. Here’s the trick: Toss the bag of caramels to your kid or spouse and promise they can eat whatever is left after they unwrap your 36 caramels. —Larry Crowder, Grand Blanc, Michigan

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This is not your average Pecan Pie recipe! First we brown the butter, then we adds toffee bits (which melt into a glorious caramel filling), and THEN we top it off with a supremely buttery streusel that I promise is not too sweet, but instead adds the perfect crunch. You are going to WIN Thanksgiving this year my friends.

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This is hands down the best pecan pie—it’s so good, it’s scary! I’m making it for Thanksgiving because there will be others around to share it with me. Here’s the trick: Toss the bag of caramels to your kid or spouse and promise they can eat whatever is left after they unwrap your 36 caramels. —Larry Crowder, Grand Blanc, Michigan

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Have you ever tasted pure bliss in the form of a dessert? Well, let me introduce you to the heavenly creation known as Caramel Turtle Pie! This recipe is an absolute delight for caramel and chocolate lovers alike. The combination of a buttery graham cracker crust, luscious caramel filling, and a generous topping of pecans and chocolate ganache is enough to make any sweet tooth go weak at the knees.

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