Caramel tart recipe

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This creamy caramel filling made with sweetened condensed milk is luxury with a melt-in-the-mouth velvet texture. This simple and easy recipe takes no more than 15 minutes to make and will have you using it as a cake filling, tart filling, pie filling, macaron, cookies, or cupcakes. Made with condensed milk and golden syrup this is absolute heaven.

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Caramel Chocolate Pie, Thick Salted Caramel Filling, Snickers Tart, Caramel Tart Recipe, Salted Caramel Chocolate Tart, Chocolate Caramel Tart, Salted Caramel Tart, Caramel Ganache, Chocolate Ganache Tart

This Chocolate Salted Caramel Tart. Brings together the best of both worlds—sweet and salty. The buttery almond chocolate crust. Holds a rich, golden caramel layer. Topped with a luscious chocolate ganache. Finished with a sprinkle of sea salt. Each bite is a perfect balance of flavors. And textures. Whether you’re making it. For a special occasion. Or simply indulging. In a dessert for yourself. This tart is sure to impress.

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