Cassava recipe

A collection of the best yuca (cassava) recipes to try at home. Everything from snacks to side dishes, dinner ideas, and even desserts!

The Cassava Cake Recipe contains sugar, eggs, coconut milk and of course, grated cassava. After purchasing the best cassava in the market, you also have to check on the freshness of the coconut milk and the eggs. #CassavaCake #FilipinoFoods #FilipinoRecipe

Easy recipe for fried manioc or cassava balls stuffed with cheese or meat. This delicious Brazilian snack is like a fried dumpling or fritter made with manioc (yuca/cassava root) and a cheesy filling; and can be served as an appetizer.

Cassava, scientifically known as Manihot esculenta, is a starchy root vegetable native to South America. It is a major source of carbohydrates for millions of

Fufu is a staple food in many countries in West Africa, Central Africa, and Caribbean. Traditionally it can be made with starchy food like cassava, yams or plantains. This easy fufu recipe boils cassava and plantains first, and then blend them into a dough-like consistency. Finally, it’s shaped into small balls and served with soup, stew, or sauce. So satisfying and delicious!

Are you looking for a new and cozy dessert? Try this Guyanese Cassava Pone Recipe!

So what is yuca anyway and does it taste any good? Glad you asked! Yuca is also known as Cassava because it is a root from the Cassava plant. The shape and size of the Yuca root resemble that of a sweet potato. Its grainy texture and starchy qualities make for a sweet and nutty taste.

Cassava Cake with Custard Topping made with grated cassava and coconut milk. Soft and moist with a creamy flan topping, this classic Filipino treat is the ultimate snack or dessert. And it's naturally gluten-free, too!

In this recipe I keep it simple by adding a whisper of nutmeg and tossing it with a Caribbean spiced tomato sauce. Enjoy!