Chard pasta

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ONE POT MUSHROOM AND SWISS CHARD Butter Mushroom Pasta, Swiss Chard Pasta, Chard Pasta, Mushroom And Swiss, Vegetable Meals, Chard Recipes, Csa Recipes, Mushroom Pasta, One Pot Pasta

This is exactly how you make a Monday meal. Do you need a Monday meal? I totally need a Monday meal after doing important things this past weekend like finally unpacking an armful of boxes from, uh, August while feeling like our home will never be uncluttered or clean again and spending approximately 43 minutes […]

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This creamy vegetarian pasta is hearty enough for chilly temperatures while still nodding toward spring with the addition of bright-green chard, leeks and fresh herbs. For texture, it’s topped with toasted panko, a garnish that can go many ways: Instead of using nutritional yeast, which adds tangy flavor here, you can melt a finely chopped anchovy with the butter and toss it with the panko. You could also add some ground coriander, Italian seasoning or herbes de Provence. Toasted panko…

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Swiss Chard Pesto Recipe, Swiss Chard And Pasta Recipes, Roasted Swiss Chard Recipes, Swiss Chard Pasta Vegan, Swiss Chard Vegan Recipes, Swiss Chard Recipes Pasta, Chard Recipes Vegan, Vegan Chard Recipes, Swiss Chard Salad Recipes

This quick and delicious Lemon Swiss Chard Pasta is bursting with flavor. Garlic, capers and green olives make a restaurant-quality sauce—with the perfect balance of flavor and acidity. Less than 30 minutes to make. Perfect for weeknights! (Vegetarian, with Vegan and Gluten-Free option).

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Swiss Chard Pasta, Chard Pasta, Light Pasta Dishes, Vegetarian Bowls, Swiss Chard Recipes, Light Pasta, Chard Recipes, Parmesan Recipes, Pasta Gnocchi

This is a light pasta dish, filled with ribbons of fresh chard and tossed with a little garlic-infused butter and balsamic vinegar. Toasted hazelnuts impart a subtle sweetness and a lovely crunch that’s complemented perfectly by the sharp, salty bite of Parmesan shavings. It’s a delicious combination, and also a really pretty pasta salad.

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