Cheese and potato pie

Karen Burns-Booth shares her mother’s recipe for cheddar cheese and potato pie: comfort food at its best. Bake cheddary mustard mash until golden and serve with greens. Follow Karen at @lavenderandlovage on Instagram. Old-school & traditional: Enjoy the familiar, comforting flavours of this nostalgic pie, with rich cheese and fluffy potatoes. Simple, no-pastry recipe: This dish comes together without the need for a pastry case or lid – making it much easier than some other pies. Budget…

This delicious James Martin Cheese, Onion, and Potato Pie is a comforting, hearty dish perfect for any meal. With a rich, cheesy filling and golden, flaky pastry, it’s simple to make using everyday ingredients. This creamy, savory pie is a crowd-pleaser and can be easily adapted with your favorite cheeses.

This Cheese, Onion and Potato Pie (more of a bake, than pie but that’s the name of the recipe) is pure comfort food with its gooey, cheesy a...

Cheese and potato pie was ever present on the school dinner menu as well as at home, it is essentially a cheesy mash bake and it is awesome!

A quick and easy recipe for Cheese Potato Pie. This hearty dish is the perfect side for almost any meal!

Who says that a savoury pie has to have meat in it to be good? This pie is absolutely fabulous! You can adapt it to use the cheese w...

this time of year calls for nourishing, warming and hearty food This time of year calls for nourishing, warming and hearty food. This cheddar, potato and onion pie from my book A Love for Food is pure comfort and needs nothing more than a simple side of steamed greens or a mixed leaf salad to

A super side dish for all the family to enjoy. Inspired by British school dinners this cheese and mashed potato pie is the answer all kids want to hear when they ask 'What's for dinner tonight?'Potatoes mashed with cheese, oven-baked in a casserole dish topped with more cheese, and your choice of onion, tomatoes, or breadcrumbs. Perfect served with sausages, chicken, and vegetables, or as part of a roast dinner.Try adding chopped bacon and onion in with the mash to serve as a cheap easy…

Cheesy leek and potato pie - quick, comforting and delicious. This is a gorgeous potato, leek and cheese pie with a flaky pastry top. It’s quick to make, ultra comforting, and the cheese sauce is extra tasty and simple thanks to melty, tasty Primula Cheese. Perfect for a stress-free, comforting family mealtime.

A really satisfying pie, this makes a cracking supper served hot with some green veg or northern-style with a plate of chips. It’s also really nice served at room temperature for lunch, perhaps with a tomato salad on the side. Makes a great picnic dish too, as it’s robust and doesn’t break up easily.

Buttery shortcrust pastry stuffed with a beautiful gooey cheese, potato and onion filling. A fantastic meat-free pie and comforting dinner.

A basic and fool proof cheese and potato bake that is trivial to make. It’s also incredibly cheap and makes use of a handful of ingredients you’re likely to have at home. And you can make it even quicker by using ready made microwave mash or instant mash for a super fast dinner. The recipe

A budget-friendly family classic, this cheese and potato pie (no pastry, lots of cheese) has a real taste of schooldays nostalgia. Each serving (without the optional serving suggestions) provides 567 kcal, 23g protein, 51g carbohydrates (of which 6g sugars), 29g fat (of which 17g saturates), 5g fibre and 1.3g salt.

Learn how to make a homity pie, a classic British pie recipe. It is a shortcrust pastry pie crammed with potato and cheese.

Marcus Wareing has taken the classic English cheese and potato pie and adjusted it slightly using Tunworth. This recipe is pure comfort food. This recipe is from Marcus’ Kitchen by Marcus Wareing (Harper Collins £22). Have you seen our seriously indulgent dauphinois potato and leek pie?

Potato and Cheese Pie Recipe

For a quick version of this classic dish, use Asda Shortcrust Pastry.

Angela Hartnett serves this recipe with a rhubarb & pear crumble for Nick Grimshaw and guest Steve Coogan on episode 1, season 7 of Dish, the Waitrose podcast. The meal is paired with Mother Root Ginger Non-Alcoholic Aperitif and Le Arenarie Vermentino di Gallura. Discover all recipes prepared by Angela Hartnett on the Dish podcast. Dish is available on Apple Podcasts, Spotify or wherever you get your podcasts.

The rich pastry in this cheese pie is very tender and almost melts into the filling beneath. Serve this as a vegetarian main course, with some steamed greens or a big bowl of salad.

Take mash potato to a whole new level of greatness in this pie recipe; combine your favourite side dish with bacon, leeks and cheese and bake until golden. Want to make it vegetarian? Just leave out the bacon for a just-as-good winter warmer.