Cheese pita
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Gibanica – a Serbian recipe for a delicious layered cheese pie or cheese pita made with phyllo or yufka dough and lots of cheese.
My brother-in-law family’s emigrated from Bosnia to the US during the Bosnian War. With it, they brought along their culture including the wonderful rustic cuisine from the Balkans region. My…
breadbakebeyond's Cheese-Stuffed Herb Pita. Visit https://www.provecho.bio/@breadbakebeyond for more recipes from breadbakebeyond.
This cheese stuffed pita bread is a classic found in Middle Eastern bakeries. A generous portion of different cheeses is filled inside the pita bread before baking in the oven. The perfect treat for breakfast, snack, school lunch, or when you want a warm sandwich
Spinach and cheese pita pocket full of spinach, feta and mozzarella.
Scrumptious, individual Spiral Cheese Pita (Pita sa Sirom). Made with delicate filo dough, filled generously with a mix of feta cheese and eggs, and then carefully coiled into beautiful spirals.
It’s hard to go wrong with a Greek pita. With its doughy, chewy texture and the perfect balance of salty and sweet flavors, it satisfies that craving for something filling without weighing you down.
These crispy baked pita chips are the perfect crunchy snack. Enjoy them with tzatziki, salsa, or a bowl of melty cheese dip. Ready in just 10 minutes.
Want to make delicious Greek Pita Bread? This classic recipe for thick and soft pita is so easy to make with just a few common ingredients!
What meal wouldn’t be a little happier with some crispy, crunchy, garlic-infused pita toasts? From a ho-hum lunch salad to a simple chicken dinner, allow me to offer up this simple side dish as a way to perk up your plate. As long as you have a few rounds of pita bread and some stray cloves of garlic hanging around, pita toasts are just minutes away. Along with her Shrimp with White Beans, Spinach & Tomatoes, this is another great idea that we picked up from Kitchn reader Lauren.
This Greek pita recipe is pillowy soft, fluffy, and tender! Nothing compares to handmade pitas, especially when they’re so easy to make!
While I always love a good garlic toast , sometimes I just want something a bit lighter. Cue Pita Chips! These are a bit lighter tha...
I will live off Stuffed Pita from now until eternity because when you take Greek-inspired ground beef stuff it with cumin, loads of fresh herbs, onion and an obscene amount garlic, and then stuff it into soft pita to bake, wonderful things happen. The pita becomes cracker-like crispy, the meat filling juicy and succulent and the cool cucumber tatziki, a perfect finishing touch.
Bosnian Cheese Pie, SIRNICA, photo by Olga Tikhonova #phyllodough #borek
The most popular Pie in Greece, and probably the most delicious. Rich and tangy feta filling wrapped in crispy phyllo. Get the authentic recipe for traditional tiropita.
These vegetarian Spinach and Tomato Grilled Cheese Pitas jazz up the typical grilled cheese sandwich. Melty cheese and veggies are sandwiched with fluffy pita bread and toasted to perfection! Dunk them in your fav soup for a quick and easy lunch!
A light and easy appetizer. Crunchy pita bread with just the right amount of feta cheese.
Simple scrambled eggs will sparkle with new colors if cooked in pita bread, with cheese and herbs. Such original scrambled eggs will add variety to breakfast or become a hearty snack.
Peinirli, pronounced Paey-Neer-LEE (peynir, Turkish for cheese) is a kind of an open faced pita (or you can even describe it as a pizza shaped gondola) with kasseri cheese, often topped with other ingredients as well
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