Cheesecake with mascarpone

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This creamy mascarpone cheesecake is a delightful treat, combining rich mascarpone cheese, yogurt, and a hint of lemon for a refreshing flavor. With a buttery biscuit base, this cheesecake is easy to prepare and perfect for any occasion. The combination of ingredients creates a smooth, velvety texture that melts in your mouth, making it a must-try dessert for cheesecake lovers. Preparation Time: Prep Time: 15 minutes Cook Time: 20 minutes Cooling and Chilling Time: 1 hour 20 minutes Total…

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This no bake mascarpone cheesecake is the easiest cheesecake you’ll ever make! With a press-in biscotti crust and an almond-scented filling, it’s the perfect dessert for any occasion or holiday. The frozen filling has an ice cream-like texture that slowly softens as you eat it, turning ultra creamy. Take note that this cake needs to freeze for an hour before adding the cherry jam topping, then for another 3 hours to set. However, you can make it completely the day (or several days!) before…

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