Chicken liver pate

The most nutritionally dense food on the planet, beef liver pate is one of my favorite ways to add nutritional value to my diet. While it might look intimidating, making pate at home is really easy and requires only a few ingredients. If you want to reap the benefits of this superfood without the downside, it's important you only use grass-fed and grass-finished liver. With a few tips and tricks, you will learn how to make delicious pate at home, even if you haven't been a fan of eating…

This classic chicken liver pâté is easy to make at home. The perfect appetizer for parties & gatherings, it's best made the night before.

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here are no rules about French pâtés. Pork, chicken, rabbit or duck. Breast, cheek, belly or tripe. Squelched in a baguette sandwich with a few “cornichons”, baked “en croûte” in a flaky pastry cru…

Get ready to dive into the delightful world of Mary Berry’s Chicken Liver Pâté, a dish that transforms humble ingredients into a flavor-packed masterpiece.

This ridiculously easy chicken liver pâté takes only 20 minutes, but the best flavor develops after chilling! Serve this dip with crackers.

Chicken liver pâté with no alcohol, a delicious cold appetizer. It has a smooth, creamy texture and it goes very well with any kind of bread.

This beef liver pate recipe is so delicious, thanks to an unexpected spice that magically does away a bit stronger liver taste. Even beef liver...

This simple recipe for Brandied Chicken Liver Pâté will give you enough pate to fill two 170ml pots or ramekins. The pâté is very rich and full of taste and can be eaten with crackers or Melba toast.