Chicken parmesan cutlets

Whip up these crispy parmesan chicken cutlets in just 40 minutes! Perfectly seasoned with garlic, parmesan, and Italian seasoning, they're a hit with both kids and adults.

Learn how to make ULTRA crispy chicken parmesan! We've all been to a chain restaurant that served us a soggy excuse for this classic dish. Now you can make this easy recipe at home! Fried chicken cutlets are breaded with panko and topped with marinara and cheese, then broiled to perfection.

We love this easy, baked Parmesan Crusted Chicken breast recipe. These oven-baked chicken breasts are so juicy and tender on the inside but perfectly crispy on the outside. This recipe is delicious and perfect to serve over salads, pasta dishes, or as a main meal with a side of veggies.

Enjoy this simple, one-pan recipe for boneless, skinless chicken breasts coated in panko and Parmesan mixture.

JUMP TO RECIPE Crunchy parmesan breaded chicken with a tender, juicy inside.. perfect for pasta, sandwiches, chicken parmesan, & more!...

Oven Baked Parmesan Crusted Chicken comes out moist, flavorful, and super crispy using just a few basic pantry staples and our tested tips!

Here's a simplified version of the Parmesan Crusted Chicken recipe: Ingredients: 5 boneless skinless chicken breasts, trimmed of any fat 1 cup panko bread crumbs (or gluten-free bread crumbs if...

This quick and easy chicken cutlet recipe with Italian breadcrumbs uses no flour for an extra fast weeknight meal.

This Italian Chicken Parmesan recipe by Giada De Laurentiis is a delicious meal that you can enjoy in no time using chicken cutlets, mozzarella cheese, Parmesan cheese, marinara sauce, and fresh herbs. To make Giada’s Chicken Parmesan, sear the seasoned chicken cutlets, layer them with marinara sauce and cheese, then bake in a hot oven for about 5 minutes until the cheese melts and the chicken is cooked through.