Chocolate cake with chantilly cream

This is absolutely the best Chantilly cake recipe! It's easy to make, extremely moist, full of fresh berries and filled and frosted with creamy, fluffy Chantilly cream.

Indulge in an easy recipe for a sumptuous chocolate cake with vanilla frosting, a dreamy concoction that requires only two simple preparations. This rich, moist chocolate base paired with fluffy vanilla ganache offers a classic flavor combination that's perfect for any celebration. With just a few steps to decadence, it's an ideal choice for both novice bakers and seasoned pastry chefs alike.

Classic Old-Fashioned Chocolate Cake with Cherry Filling and creamy chocolate icing is easy to make with simple ingredients and equipment. Celebrate your next birthday with this festive treat!

Chantilly cream is a sweetened whipped cream and a French specialty, commonly used to fill layer cakes such as a Classic Victoria Sponge.

My Chantilly Cream is a whipped cream frosting that is stabilized with mascarpone and slightly sweetened. Utterly delicious on everything!

This one layer chocolate cake with cream cheese frosting will make all your fluffy chocolate dreams come true. You only needs two bowls, and it comes together in just 1 hour start-to-finish. It's made with buttermilk AND coffee, so the flavor is very deep but its as fluffy as a cloud. It's the perfect cake for a relaxed birthday, a friends gathering, or a lazy Sunday afternoon.

This chantilly cake is made with vanilla cake layers and berry filling paired with luscious Chantilly cream. It will melt in your mouth!

This is the BEST chocolate cake! The cake batter is very simple - it only takes one bowl to make it. The final result is chocolaty, moist and decadent. Whipped vanilla buttercream is the cherry on top! This recipe is really easy for bakers with no experience and for kiddos. This cake is based on the original recipe from Hershey's. They have created some top shelf chocolate cake recipes over the years!

Here is an easy mascarpone frosting (or icing) recipe to make the best mascarpone whipped cream, perfect for filling cakes and cupcakes.

My Chantilly Cake is made with a soft vanilla cake, filled it with fresh homemade jam and iced with a whipped cream cheese mascarpone!