Christmas angel food cake

Angel Food Cake (Sheet Cake) - a fun way to serve a traditional dessert. Topped with a sensational lemon glaze that takes this cake to heavenly heights.

This Strawberry Marshmallow Angel Cake is impressive and very easy when using a store-bought angel food cake! Just 4 ingredients create such a beautiful layered cake!

This sweet and creamy, easy to make angel food cake roll is a strawberry and cream delight!! Make this angel food cake roll tonight; it is the perfect dessert to serve family and friends who may want something a little lighter at the end of your fabulous meal.

If you're want to serve an angelic, light cake centrepiece for Christmas then this Angel Food Cake fits the bill perfectly. The main ingredient and the chief raising agent in an angel food cake is egg whites and the cake itself has little to no fat in it. It's simply the most gorgeous, ethereally light cake you could make!

The best "I don't bake cakes" recipe I've found. I really could eat this whole cake myself.

*NEW* Easy no-bake heaven on earth cake is layered with fluffy angel food cake, sweet-tart cherry pie filling, and creamy pudding layer. A trifle in a 9X13 dish! #nobakecake #angelfoodcakerecipes

This recipe for Heavenly Angel Food Cake with Vanilla Bean Crème Anglaise is featured in the recently released A Heavenly Christmas e-book, written by Rhonda Merwarth, from Hallmark Publishing. In A Heavenly Christmas, the heroine learns that angels can eat as much as they want without gaining weight (we need that super power!), so at Max’s diner, she orders two kinds of pie and a slice of angel food cake. This recipe for Heavenly Angel Food Cake is light, fluffy, beautiful and heavenly, of…

At once rich and fluffy, this chocolate angel food cake will be a celebrated delight.

Holiday Angel Cake ... A festive angel food cake that's easy to make, with flavors of hazelnut, almond and cherry.

Chopped toffee bits and whipped cream make the sweet flavor and light, moist texture of angel food even more indulgent. For best results, refrigerate the cake for at least an hour before serving. —Collette Gaugler, Fogelsville, Pennsylvania