Christmas lamb

Succulent slow-roasted lamb shoulder glazed with rosemary, garlic, and honey for a flavorful and tender dish perfect for special occasions or family dinners.

Jolly Christmas Wishes. Christmas Lamb. Vintage Christmas Card. Retro Christmas Card.

This roast will make a magical showstopper at Christmas as a turkey alternative. The warm spices and sweet, tangy marinade work brilliantly with lamb. Get the Sainsbury's magazine recipe

Ingredients: For the glaze: 1 tbsp of butter or olive oil 1 large shallot, fine dice 6 oz pomegranate juice 4 oz chicken or vegetable stock 1 tbsp red wine vinegar Salt and pepper 1 tsp ground coriander For the lamb: 2-3 lamb racks 3 sprigs fresh rosemary Salt and pepper to taste For the pilaf: 2 shallots, minced 2 clo

First off, I'm going to be on the Yarn Thing Podcast with Marly Bird next Thursday. You can call in with questions. Check it out here. It is live but you can also listen to the podcast later. Marly is quite a hoot and I look forward to the conversation. I'll give you all a reminder next week. Show airs on Thursday November 21 at noon E.S.T. Second - I've got a new class up on Creativebug. It is called Edgings. You can watch it for free with a 2 week Free Trial Membership. It is of course…