Clay pot meals

This is one of those dishes I can’t get enough of. This is my vegan take on my favourite Hong Kong Clay Pot Rice! It’s rice cooked down in a clay pot where the rice absorbs all the juices and flavours from the mushrooms, tofu, and sauce until super tasty and aromatic! I seriously couldn’t stop taking spoonfuls of this, especially when it’s freshly cooked and super warm. It’s a complete meal packed with all the goods! It’s also perfectly hearty and satisfying.You can also make this without a…

Winter is here, it is Clay Pot Rice time! This is a traditional Cantonese rice dish, cook the rice in a clay pot, then topped with different food like Chinese sausage, chicken, pork ribs, beef patt…

Clay pot chicken rice recipe (鸡肉煲仔饭) - the recipe teaches you the easiest way to create a super flavorful one-dish meal without a clay pot or rice cooker.

Hong Kong Clay Pot Rice bowl is made with Chinese sausage and cured pork belly. This Cantonese clay pot rice bowl has a layer of crispy rice at the bottom!

This delicious Moroccan Shakshuka with Feta combines aromatic spices, tomatoes and eggs to make a tasty breakfast. Top with feta.

We used to have an eathern stove at home when I was young, fueled by charcoal that could be kept warm for hours, as the hardened chunks of ebony slowly wasted away to become a crumbly ivory, until …

This homemade claypot chicken rice combines tender chicken, savory Chinese sausage, mushrooms, and aromatic rice, all cooked in a traditional claypot. This easy recipe allows for personalization, making it perfect for family meals. Enjoy making this authentic Malaysian claypot chicken rice at home!

It’s been 1 whole week since I have not used my Clay Pot and I am missing it already :P and I’m sure my clay pot too, is missing me. So this time I am going to prepare the authentic Cla…

Claypot Rice 臘味煲仔飯 has the smell of sweet and savory Chinese sausage mixed with the subtle smokiness of the charred rice.

Chanko Nabe is a hot pot dish consumed by sumo wrestlers. The chicken based broth and lots of different ingredients are so delicious.Just like any other hot pot dishes, the list of ingredients is long but you don't have to have all ingredients.Time to make Tsukune is not included. I separated the time to make Chicken Broth since it can be made ahead of time. Cook Time is only to make Chanko Nabe Broth as you only need to prepare the hot pot dish and let the diners cook.Don't forget to see…