Claypot rice

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Claypot Chicken Rice Claypot Rice Recipe, Clay Pot Rice, Claypot Chicken Rice, Rice Cooker Meals, Claypot Rice, Chicken Pollo, Chicken Rice Recipes, Chinese Sausage, Rice Cooker Recipes

This homemade claypot chicken rice combines tender chicken, savory Chinese sausage, mushrooms, and aromatic rice, all cooked in a traditional claypot. This easy recipe allows for personalization, making it perfect for family meals. Enjoy making this authentic Malaysian claypot chicken rice at home!

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Chicken Claypot Rice, Malaysian Chinese Food, Clay Pot Chicken Rice, Clay Pot Rice Recipe, Claypot Rice Recipe, Clay Pot Chicken, Clay Pot Recipes, Clay Pot Rice, Claypot Chicken Rice

This homemade claypot chicken rice combines tender chicken, savory Chinese sausage, mushrooms, and aromatic rice, all cooked in a traditional claypot. This easy recipe allows for personalization, making it perfect for family meals. Enjoy making this authentic Malaysian claypot chicken rice at home!

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Chinese Cold Dishes, Cantonese Chicken, Clay Pot Cooking Recipes, Clay Pot Recipes, Clay Pot Rice, Liver Sausage, Lap Cheong, Claypot Rice, Clay Pot Cooking

This one-pot meal is one of my favourite dishes when the weather turns cold. Traditionally, chicken, lap cheong sausage and shiitake mushrooms are the usual suspects for flavouring the rice, but I’ve also had this with goose-liver sausage, frogs’ legs and salted fish. The best claypot rice I’ve eaten was at the very old-school Kwan Kee in the Western District of Hong Kong Island. This recipe is Cantonese in origin, but there are several versions of this popular dish. Should you use a Chinese…

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Hong Kong-Style Vegan Clay Pot Rice – The Foodie Takes Flight Cantonese Clay Pot Rice, Clay Pot Meals, Chinese Clay Pot Recipes, Korean Clay Pot Recipes, Donabe Pot Recipe, Romertopf Clay Pot Recipes, One Pot Rice Cooker Meals, Clay Pot Rice Recipe, Claypot Rice Recipe

This is one of those dishes I can’t get enough of. This is my vegan take on my favourite Hong Kong Clay Pot Rice! It’s rice cooked down in a clay pot where the rice absorbs all the juices and flavours from the mushrooms, tofu, and sauce until super tasty and aromatic! I seriously couldn’t stop taking spoonfuls of this, especially when it’s freshly cooked and super warm. It’s a complete meal packed with all the goods! It’s also perfectly hearty and satisfying.You can also make this without a…

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