Coddle recipe

A recipe for Dublin Coddle (Irish Sausage and Potato Stew)! Sausages are simmered with bacon, potatoes, and onions for a comforting meal.

Dublin Coddle is a traditional Irish potato and sausage stew that slow cooks in the oven. It’s great for St. Patrick’s Day or any day you need comfort food!

Dublin Coddle Recipe – An easy to make delicious and hearty traditional Irish winter stew with potatoes, sausages, and bacon.

This authentic Dublin Coddle recipe from Ireland cooks up bacon, sausages, potatoes and onions cooked into a Dubliner meal you'll love.

Dublin Coddle (Irish Sausage and Potato Stew) | www.oliviascuisine.com | Cooked low and slow, this Dublin Coddle will make your home smell amazing! Make this authentic Irish recipe to celebrate St. Patrick's Day or for when you are craving warming comfort food. (Recipe and food photography by @oliviascuisine.) #dublincoddle #irish #stew #sausage #potatoes #stpatricksday

Dublin Coddle is a traditional Irish potato and sausage stew that slow cooks in the oven. It’s great for St. Patrick’s Day or any day you need comfort food!

Dublin Coddle is a traditional Irish stew of potatoes and sausages. Sop up the delicious broth with soda bread for a St Patrick's' Day feast.

Make this hearty Irish stew filled with bacon, sausages, beer, potatoes, and more.

Dublin Coddle is an Irish, one-pot feast consisting of tender potatoes, pork sausage and onions with a light flavorful broth. Serve as is or with roasted Brussels sprouts or cabbage with a loaf of crusty bread. Serves 6 to 8.

Dublin Coddle is a classic Irish dish with crisp bacon and sausage, melt-in-your-mouth potatoes, and caramelized onions and cabbage!