Confit potatoes

Elevate your potato game with these mouth-watering confit potatoes recipes. Discover how to achieve the perfect crispy outside and tender inside for a truly indulgent side dish.
Confit Potatoes | Guest Recipes | Nigella's Recipes | Nigella Lawson Potatoes, Nigella Lawson, Quiche, Other Recipes, Cooking, Pasta, Dish, Confit Potatoes, Fries

Our confit potatoes have become rather legendary. They are the only dish we haven’t once taken off the menu since their happy conception in spring 2013. We’d just opened the restaurant and needed to find something to serve with the chops. Shaun was adamant that QCH didn’t need chips — next thing you know we’d have squeezy ketchup on the tables — but we obviously needed something indulgent, and probably potato-based. We started making layered potatoes and after much trial and error and…

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Dorothy Porker| Food Blog
Potato Recipes, Potatoes, Potato Pave, Crunchy Potatoes, Potato Sides, Potato Dishes, Sliced Potatoes, Potato Side Dishes, French Potatoes

Pavé is the French word for “paving stone,” and it’s the word that Chef Thomas Keller uses to describe any such rectangular or square food preparation.Potato Pave is very thinly sliced potatoes, cooked with cream, pressed, chilled, cut and browned. The potatoes are soft and creamy inside and the exterior is crunchy.Making this dish is time consuming but the result is absolutely satisfying. you might find potato pave in French restaurants as a side dish but following this recipe you can…

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Amor Lambrechts