Cream bread

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Savoury Bread Recipes, Korean Cream Cheese Garlic Bread, Korean Bread, Cream Cheese Garlic Bread, Garlic Bread At Home, Korean Cream, Cheese Garlic Bread, Cream Cheese Bread, Appetizer Sandwiches

These Korean Cream Cheese Garlic Bread are so unbelievably good! The exterior is perfectly crunchy, while the interior is kind of custardy all while still chewy like good bread should. It's filled with a lightly sweetened cream cheese filling and loaded with exactly what you want in a garlic bread - garlic flavor!

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Shokupan Recipe | Food Network Kitchen | Food Network Amish White Bread Recipe, Shokupan Recipe, Starter Bread, Sourdough Sandwich Bread Recipe, Overnight Sourdough, Amish White Bread, Sourdough Breads, Pizza Pies, Scone Recipes

Japanese milk bread is the ultimate white sandwich-style bread: super-soft and fluffy with just a hint of sweetness. This version uses a cooked and cooled roux starter called a yukone to help achieve its pillowy, moist texture. Don’t be put off by the number of steps—the process is pretty straightforward and the result is worth the effort. If you’d like a finished loaf with straight sides, use a pullman loaf pan; otherwise, a regular loaf pan works fine.

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