Crisp biscuits

World famous in New Zealand, these biscuits come highly recommended by the GrownUps community as one of their favourite recipes from the Edmonds cookbook. Ingredients: 125 g butter 1⁄2 cup caster sugar 1 tablespoon golden syrup 1 tablespoon milk 11⁄2 cups Edmonds standard grade flour 1 teaspoon Edmonds baking soda Method: Preheat the oven to 180°C. Grease an oven tray. Place the butter, sugar, golden syrup and milk in a saucepan. Stir over a low heat until the butter has melted. Increase the…

These whipped shortbread biscuits are rich, crisp, melt-in-the-mouth. Reminiscent of the Baker's Eet-Sum-Mor biscuits. And they only need pantry ingredients!

The best homemade crunchy, crispy biscuits that melt in the mouth or when dunked in your tea. Made to taste like Fox’s Crunch and Creams, these are much better.

No Christmas or New Year would be the same without these delightful buttery and crisp shortbread biscuits! Plus, they are extremely easy to make and have very few ingredients. They are not low in calories, but they make a delicious treat at special times of the year. This family recipe is a tried and true, and is based on the Be-Ro cookbook recipe.....a real cookery institution in the UK! Shortbread biscuits can be made in a variety of shapes, including being pressed in a decorative wooden…

These chocolate chip biscuits are so buttery and flaky. They're crisp on the outside with a tender, fluffy interior. Loaded with mini chocolate chips and sprinkled with sugar, they make a great sweet, Southern-style addition to your breakfast table!

For a savoury spin on shortbread, try Mary Berry's moreish, melt-in-the-mouth walnut cheese biscuits. Perfect for your next cheese board.

Homemade Kingston Biscuits... golden, crunchy oat biscuits sandwiched together with melted chocolate. An iconic Australian recipe!

When I catered for ANZAC Day at the Australian Embassy here in Rome, I made over 200 Anzac biscuits, and they disappeared very quickly. A traditional biscuit that is a definite favourite and well k…

A quick and easy gingernut biscuit recipe that is quite simply, THE BEST. Crunchy on the outside, soft and chewy in the centre with a delicious hit of ginger.

Anything biscuits are a basic 4-ingredient recipe that you can add anything you like to. Whatever you have in the pantry generally works. Clever cookies.