Dal curry

An Indian lentil stew

Easy Instant pot recipe for a hearty and delicious Dal Tadka, or Dal Fry, with the option to make rice in the same pot. Ready in a little over 30 minutes!

An easy and quick red lentil dal curry. Uniquely flavored with coconut milk, curry leaves and spices. It's vegan, gluten-free and high in protein.

Dal Fry or Dal tadka is a simple and flavourful dal recipe and one of most popular lentil dish served in Indian restaurants. For making dal tadka cooked lentils are tempered with ghee fried spices, fresh herbs and this tempering is known as tadka.

Daal Dhokli - Savory whole wheat noodles cooked in sweet, spicy and tangy lentil stew makes an ultimate comfort food!

A simple dal fry with Indian bread or rice and a curry of your choice is the ultimate comfort food and an easy, no-fuss meal. Pigeon pea lentils or toor dal is first tempered with onions, tomatoes and spices in the instant pot, then pressure-cooked to perfection.

Instant Pot Whole Masoor Dal- a creamy buttery curry made with brown lentils. Freezer friendly. Vegan brown lentils curry.

🍁Vinita Rathee 🍁 on Instagram: "Masoor Dal! Dal Chawal is an emotion for so many of us. And This masoor dal is Extremely comforting during winters. Recipe: 1) 1 cup sabut masoor dal 2) 2 cups of water 3) 1 tomato roughly chopped 4) 3 tbsp ghee(2 tbsp for tadka and 1 tbsp before serving) 5) 1 tsp cumin seeds 6) 5-6 black peppercorns 7) 3-4 cloves 8) 1 dried red chilli 9) 1 bay leaf 10) 7-8 curry leaves 11) pinch of hing 12) 1 tbsp finely chopped ginger 13) 2 tbsp finely chopped garlic 14) 1…

Whole masoor dal recipe - a must make Indian lentil curry recipe made in Instant pot! It makes a healthy, flavorful, protein-packed vegetarian dinner (+vegan).