Dandelion jelly recipe

Lightly sweet delicious jelly for spreads and more.

Learn how to make wild edible dandelion flower jelly! Dandelion jelly is easy to make and tastes like spring sunshine in a jar. It’s the perfect way to brighten your morning toast!

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Dandelion jelly tastes like honey - just ask my son who tasted it and proclaimed the "honey" good! :) It's a fun project and turned out delicious too. (Follow the directions on your pectin if it differs from my directions here. Yours might have slight differences.)

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This vegan alternative to honey can be used to make honey roasted peanuts, or in salad dressings, cocktails, teas and infusions, in baked goods, granola, marinades, sauces, with pancakes, yoghurt, ice cream, paired with vegan cheese, fresh fruit … etc. etc.!

If you didn’t know, the dandelion from petals to root is all edible, and there are so many fun things to do with them! One of my favorite recipes to make is dandelion honey, also known as dandelion jelly. It’s very simple and very delicious! Here’s how I do it!

Learn how to use foraged edible flowers with this easy homemade dandelion jelly recipe.

How to make dandelion jelly from dandelion flowers. It tastes just like honey and is the perfect spring treat.

Dandelion Jelly Canning Recipe using the flower petals.