Dark chocolate guinness cake with baileys cream cheese icing

The secret ingredient to this decadent chocolate cake is Guinness beer - making it the perfect way to celebrate St Patrick's Day!

My chocolate Guinness cake recipe is the ultimate St. Patrick’s Day dessert! Rich chocolate and stout beer create a delicious cake flavor, and baileys buttercream is the perfect companion. Add Irish whiskey salted caramel… and you have a to-die-for flavorful dessert! Looks so pretty on a cake stand. Guinness Chocolate Cake Bust out your bundt

Guinness Chocolate Cake with Irish Buttercream is fudgy, rich chocolate cake, iced in Irish Cream frosting. Perfect for St. Patrick’s Day!

Learn how to make rich, Dark Chocolate Guinness Cake with billowy cream cheese frosting with our step-by-step tutorial.

The secret ingredient to this decadent chocolate cake is Guinness beer - making it the perfect way to celebrate St Patrick's Day!

Celebrate the luck of the Irish with the best of both worlds: super soft and moist dark chocolate Guinness cupcakes with smooth Baileys cream cheese frosting!

Malted Guinness Chocolate Cake with Baileys Frosting. This rich, dense, malted chocolate cake combines the flavors of Irish stout and dark chocolate for a perfect St. Patrick's Day dessert. The Baileys Irish Cream frosting is easy to make and takes this cake over the top. | hostthetoast.com

So here is to another week, another class, another shift ended. I decided to make this cake because it included my favorite beer, Guinness, and my favorite coffee creamer, Bailey’s. And since I can…

This is the best Guinness chocolate cake recipe I’ve found! It is, of course, made all the better with rich cream cheese frosting.

This St. Patrick's Day the only dessert you'll need to celebrate is this cake. Why is that? Well it's got all your quintessential Irish ingredients, or should I say booze. This isn’t just any fluffy chocolate cake, it's baked with Guinness stout beer and decked in a sweet cream cheese frosting spiked with Bailey's Irish Cream. Have I…