Decorating brownies

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These almond flour chocolate brownies are gluten-free, rich, chocolatey and super fudgy! They whip up in no time and make a fun dessert for any occasion! Dress them up with cream and berries or leave them plain. Either way, you are going to love these gluten-free brownies.

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Brownies on a stick—fun to make and delicious to eat! These sweet treats look impressive, but they're a breeze to bake. Just cut brownies, add a stick and dip in chocolate. This Brownie Pops recipe makes enough for a crowd, so it's perfect for a birthday party or backyard get-together.

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Spiderweb Brownies, Decorated Brownies, Witch Finger Cookies, Halloween Brownies, Dessert Halloween, Fall Tray, Charcuterie Platter, Halloween Baking, Halloween Chocolate

These spiderweb brownies are super fudgy when refrigerated, gooey at room temperature, and topped off with chocolate ganache and white chocolate spiderwebs. They can be made traditionally with all-purpose or whole wheat, but you also have several well-tested different gluten-free options. Also with a dairy-free option.

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