Dijon Mustard can be so sharp it will knock your socks off! It can also be medium sharp or even mild in flavor. It all depends on the mustard seeds you choose to use. Black mustard seeds are killers. Brown mustard seeds are a more medium sharp and yellow seeds are the mildest. I chose to make a medium sharp mustard and we were really happy with how it turned out. Mind you, I had never made Dijon Mustard before, so it was a guesstimate on my part but we think my guess was good. Neither too…
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