Dr food

Budae Jjigae, or Korean Army Stew, is a popular dish that combines traditional Korean flavors with American ingredients. This savory stew is loaded with kimchi, spam, sausages, mushrooms, ramen noodles, and more!

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Here's an easy saucy ramen noodles recipe with a thick and flavourful sauce! You can also add in whatever veggies of your choice or even some tofu and mushrooms!The sauce is really versatile so you can opt to even use it for stir-fries. Slurp away and enjoy!

Kimchi jiigae aka the Queen of all Korean stews is one of the most classic and common dishes in Korean cuisine. There are many variations to this dish – you can…

Gyeran Mari – Korean Rolled Omelette. A delicious omelette made of eggs, ham, green onion and carrots. Great as a simple side dish.

Indulge in the ultimate seafood feast with this mouthwatering garlic butter crab legs recipe. Perfectly seasoned and drenched in a rich, buttery garlic sauce, these crab legs are a seafood lover's dream come true. Whether you're hosting a dinner party or treating yourself to a special meal, this recipe is sure to impress. Easy to prepare and bursting with flavor, it's a delightful way to enjoy the taste of the ocean right at home. Grab your favorite crusty bread to soak up every last drop of…

Put the kettle on, you're about to be hungry.

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Strips of tempeh pan-fried before being cooked with a kecap manis (sweet soy sauce)-based sauce with some garlic, onion, and chili. The sauce is a delicious and fragrant blend of sweet and spicy with a delicious savoury kick. Served the tempeh with some Garlic Curry Noodles for a satisfying and really heart, protein-packed meal.You can also opt to use tofu for this recipe, if you'd like!