Dr vegan recipes

Rich and flavorful vegan mushroom bourguignon, perfect weeknight dinner. This recipe is naturally gluten-free, plant-based (dairy-free), and easy to make.

This easy vegan lentil shepherd's pie is a flavorful addition to your vegan casserole recipes collection. Made with lentils, caramelized onions, and herbs, along with cauliflower and potatoes for the fluffy mashed topping, this is one of the most hearty vegan comfort foods. If you've been looking for a vegan shepherd's pie recipe or just new vegan gluten free dinner recipes to try in general, look no further!

Best Vegan Egg Roll In A Bowl Recipe! with beef-less ground, cabbage, veggies, and a simple asian sauce! A deconstructed egg roll bowl that’s vegan, delicious and ready in 20 minutes! Low carb, Keto, gluten free, nut free.

Tender yet chewy and packed full of flavor, this Vegan Carne Asada is the perfect filling for tacos or burritos but also delicious with some rice and veggies. This protein-packed gluten-free and vegan meal is one your family and guests will love. Vegan Meats, Vegan Meat Recipes, Vegan Meat Substitutes, Vegan Mexican Recipes, Vegan Taco Recipes, Easy Vegan Recipes, Vegan Soy Curls Recipes.

Crispy, chewy, and super delicious, these Vegan Bang Bang Cauliflower Wings are a super easy app, side, or an entrée when served with rice.

Vegan dulce de leche is a delightful, creamy caramel sauce made entirely from plant-based ingredients. It replicates the classic dulce de leche flavor using substitutes like coconut milk and natural sweeteners, offering a vegan-friendly option that's perfect for drizzling over desserts, stirring into beverages, or enjoying as a sweet spread.

10 Cheap vegetarian meals cooked up using only ingredients from Aldi. Perfect for keeping to a budget while eating healthy.

This easy Vegan Spaghetti Squash Recipe with cheesy Vegan Alfredo Sauce is a comforting and healthy plant-based recipe.

My vegan rasta pasta recipe is creamy, mildly spicy, and full of flavor. Ready in just 30 minutes, it's perfect for a quick weeknight meal!

Packed with umami flavors, this version substitutes the meat with earthy mushrooms and hearty seitan, offering a satisfying and nourishing meal that even die-hard carnivores will love.