Drying fresh herbs

Say goodbye to wasted herbs! Learn how easy it is to preserve fresh herbs by freezing or drying them to enjoy later in all your favorite recipes.

Preserving herbs from the garden the right way! Make the most of your herb garden and enjoy your homegrown herbs year-round! Drying herbs is the simplest way to preserve fresh herbs for use year-round. Learn which are the best methods to mantain the flavor, with step-by-step instructions to dry you own herbs at home.

Preserving parsley's bright flavor and delicate leaves can be a challenge, it should be dried carefully to ensure it retains its flavor.

Get all of the basics on how to convert fresh herbs to dry herbs for recipes, the conversion ratio, exclusions and loads of recipes and how to bloom spices.

Drying fresh herbs will allow you to enjoy them longer. Learn all about how to do it, with step-by-step instructions for 6 different methods.

Here's the trick to how to store fresh herbs so they keep for days! Use this easy kitchen tip for all types of herbs.

Save money on herbs with this easy trick for Drying Fresh Rosemary in 60 seconds! It's kind of like craft time in the kitchen!

This simple storage method is guaranteed to extend the shelf life of your fresh herb clippings. All you need is your herbs and a mason jar!

Consider adding a potted basil plant to your kitchen windowsill, or planting dill and cilantro in raised beds. These herbs can be used to add flavor to your meals, such as in sauces like pesto and chimichurri. Dried herbs also have their place in the kitchen, and it's better to dry your homegrown herbs than to buy jars from the store. While fresh herbs can't be completely replaced, drying them allows you to preserve your harvest for future use.

A quick and easy way to dry herbs in the microwave! Use this method to preserve garden herbs or leftover fresh herbs you pick up for a recipe.