Duck breast recipes fine dining

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Duck Confit Recipe "Know Some Secret Tips" Fancy Plating Dinner, Christmas Fine Dining Food, Half Duck Recipes, Fancy Winter Dinner Recipes, Fine Dining Dishes, Fresh Duck Recipes, Cooked Duck, Mallard Duck Recipes, Dinner Table Food

Duck Confit is a classic dish featuring tender, flavorful duck legs slowly cooked in duck fat. Scored and seasoned with a mix of spices, the legs are roasted until crispy. Perfect for a rich and savory meal, it's ideal for enjoying with fresh sides or as a filling in tacos.

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Duck Breast Recipe, Balsamic Sauce, Cherry Sauce, Flat Iron Steak, Duck Breast, Honey Balsamic, Duck Sauce, Frozen Cherries, Fine Dining Recipes

Duck Breast with Cherry Cognac and Thyme Sauce Chef Audra Barkley 2 duck breasts, skin on and skin scored 1 shallot, minced 4 cloves garlic, minced 1 oz Cognac 1 cup fresh or frozen dark cherries, pitted 1 bunch fresh thyme or 1 Tbsp dried thyme 1/4 cup cherry or pomegranate juice 1 Tbsp butter

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