Easy chicken and dumplings with frozen dumplings

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Chicken and Dumplings... It sounds daunting, I know! But it really, really doesn't have to be. I fully believe that it's alright to take short cuts as long as you aren't a professional chef! But in my opinion, these are better than -any- others I have had. However, this is my Mom's recipe that I've grown up on, so I guess there's a chance it's just personal preference. However, as EASY as these are...you won't be out anything to try them for yourself and see! They're the ultimate comfort…

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This Southern-style chicken and dumplings recipe features easy homemade rolled dumplings and shredded chicken in a deliciously creamy broth, all ready in just 1 hour.

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Dream Home Cooking Girl: This is my much shorter version of Chicken & Dumplings, but I think it's just as tasty! My Mom always made biscuit dumplings, and my hubby's Mom always used these frozen dumplings. I like them both and switch them out :) Biscuit Dumplings, Chicken And Sauce, Chicken And Pastry, Chicken Dumplings Recipe, Chicken N Dumplings, Homemade Chicken And Dumplings, Crockpot Chicken And Dumplings, Frozen Dumplings, Chicken Dumplings

SHORTCUT CHICKEN & DUMPLINGS 2 packs chicken tenders (about 12-14 small tenders) 1 ( 14.5-ounce) can chicken broth 1 can Cream of Chicken soup 2 tablespoons chicken granules 1 teaspoon each of salt, pepper, garlic powder, onion powder (add more if you like) 1 teaspoon Zatterans (optional) 1 small pack frozen dumplings (I use Mary B’s) Place chicken in a large pot and sprinkle with seasonings. Pour chicken broth over chicken then add enough water until it just covers all the chicken tenders…

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