Eggless red velvet cupcakes

Eggless Red Velvet Cupcakes are buttery, fluffy, super moist, and soft with tender crumbs. And further, these cupcakes are topped with light, fluffy, sweet, and slightly tangy whipped cream cream cheese frosting!

These Easy Eggless Red Velvet Cupcakes are tender, light, moist and delicious all at once!! They are super easy to whip up for your next get-together. Perfect for crowded birthday parties and school celebrations. #recipe #egglessbaking #eggfree #eggless #cupcake #redvelvet #valentines #desserts via @mommyhomecookin

These homemade red velvet cupcakes without eggs and buttermilk are rich in flavour, moist, soft and velvety all at once!! With easy to access ingredients and easy to follow steps these are truly a recipe worth trying!!

The only eggless red velvet cupcakes recipe you’ll ever need! It’s soft, moist, and super fluffy with vibrant red color. The tangy sweet whipped cream cheese frosting on top makes them even more decadently delicious.

This eggless red velvet cake is rich and moist and so easy to make! You'll never miss the eggs. Top it with a fabulous cream cheese frosting.

These Easy Eggless Red Velvet Cupcakes are soft, light, moist, and topped with cream cheese frosting. They are easy to make and turn out delicious every single time! Perfect for Valentine's day, birthdays, get together, or any celebrations!

Easy one bowl red velvet cupcakes that you will be able to whip up to perfection in no time. Top with my favorite cream cheese frosting!

This eggless red velvet cake has a delicate velvety crumb, a hint of chocolate from cocoa, a bit of tang from the buttermilk.

These easy vegan red velvet cupcakes taste like they came from a bakery with just a hint of cocoa powder and the silkiest vegan cream cheese frosting!

Eggless Red Velvet Cupcakes with no artificial color but made with beetroot puree. These cupcakes are delicious & the recipe is fail proof. Holiday recipes!