Eggs in cupcake pan muffin tins

These Breakfast Egg Muffins are made in a cupcake pan for individual serving size portions making them ideal for busy mornings on the go.

These Ham and Cheese Egg Muffins are such an easy delicious breakfasts on the go. Made with simple ingredients, your family will love these!

Learn how to bake eggs in a muffin tin for the best oven-baked eggs on the go. This is the best way to cook the perfect eggs for meal prep!

Here's an easy breakfast recipe to make a dozen scrambled egg cups all at the same time. These Muffin Tin Scrambled Eggs are quick to prepare and can even be made in advance. Tailor them to your personal tastes with your favorite vegetables, cheeses and/or bacon, ham or sausage.

A make ahead, simple breakfast on the go! Pick any veggies you like, mix with eggs (cheese and meat optional!), and bake. These store in the fridge for a few days making them the perfect grab and go breakfast - Egg Muffins. Healthy breakfast to go. www.ma

Learn how to make a quick and healthy breakfast for a crowd by using this Baked Eggs in a Muffin Tin Recipe. This is perfect for making Egg McMuffins!

Hearty, packed with protein, tasty, and great for meal prep, this recipe for ham and cheese Egg Muffin Cups is also kid friendly!

How to bake eggs in a shell you ask? You don't! Crack your eggs and bake them in a silicone muffin pan for an easy, no mess way to serve a crowd...or just your family in the mornings.

There's something about a Sunday morning breakfast that just begs for new or special recipes, which is why I tried out these eggs in a muffin tin last weekend. By the time Sunday rolls around, I just can't bare to look at another bowl of cereal or slice of toast and I'm in need of something different - if not only for my tastebuds, then for my sanity! These were delicious AND fun, so I will definitely be making them again. There are so many recipes that you can try in muffin tins, other than…

While poached eggs make a lovely and elegant brunch addition, I find myself shying away from them when I’m cooking for more than a few people. The timing and logistics of poaching eggs for a crowd can be tricky. There may be a solution, though — swapping out your saucepan for a muffin tin and a little bit of water. Whether you want two eggs or two dozen eggs, this method seems quick, easy, and almost too good to be true.